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Name: King Arthur Baking C...
$2.29
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11.7% glute-forming protein content. Wheat type: 100% US Hard Red Wheat grown on America farms. Protein Content: 11.7% A versatile flour to suit all your baking needs. Non GMO. Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Delicious results, every time! We test bake our flour to ensure it meets our strict standards the strictest in the industry. Never bleached, never bromated.